Faithfull of the South of France terroir and environmentally committed, come and discover the artisanal products of L’Escarelle, a certified organic farming domain and HVE labeled (High Environmental Value French certification).
Let yourself be seduced by the expressive and tasty aromas of Escarelle's extra virgin olive oil: a refined product for your moments of sharing, to be offered all year round.
An oil packed with character. Extremely fruity, very intense green notes (raw artichoke). The finish is characterized by a sophisticated, delicate astringency and a sometimes almost explosive peppe-riness.
Main olive varieties : Salonenque, Aglandau, Bouteillan, Cayon. Terroirs : Calcareous, free-draining soils.
Harvesting : November to December. Extraction : First cold-pressed, unfiltered
« A magical moment – guaranteed to be an absolute delight for the senses ! »
